Feature Food Days
One thing we pride ourselves on is delivering great food and hospitality and a few of our feature food days are where we bring a bit of flare to our service times.
Butcher & Grill Night
Every Friday night we have the wonderfully created ‘Butcher and Grill’ night. Richard, The owner of The Station is our master butcher and always has the most flavoursome meats. Walking up to our Butchers Counter, you order from all the meats on display and have it lovingly prepared and cooked to your liking on the spot! There is also a full dinner menu of starters, fish, poultry and vegetarian dishes in case you don’t fancy a big cut of steak.
We always have our carvery on a Sunday Lunchtime. With a selection of the best cuts of roast joints and finest vegetables and our super tasty secret recipe thick gravy its one of Shropshire’s favourites.
To Book A Table please use our booking diary below